Effects of some production factors on the content of kappa-casein in the milk of cows from different herds in Risaralda (Colombia)
Abstract
K-casein is one of the most important milk proteins by their relationship to traits associated with the cheese production. Therefore, the aim of this study was to determine the relationship between some production traits and kappa casein content in the milk of cows in eight herds from Pereira, Risaralda. 48 milk samples from cows were analysed for k-casein content by polyacrylamide gel electrophoresis in one dimension (SDS-PAGE Triazine) and were taken the effect of the breed, the supplementation, calving number, days in milk and milk yield. The information was evaluated using a generalized linear model using R software with agricolae and car libraries (R Core Team). The mean of k-casein was 3.55 g/L and the coefficient of variation was 19.3%, the coefficient of variation for milk production was 40.3%. The traits evaluated was only significant (p<0.05) the type of supplementation and. Was found, an inverse relation of k-casein with the number of calving, although it was not significant, this may be due to number of calving it is indicative of the age of the cow and the racial component of the generation.Downloads
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References
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Bramanti E, Sortino C, Onor M, Beni F, Raspi G. Separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheeses. J Chromatogr A 2003; 994(1–2): 59-74. http://www.ncbi.nlm.nih.gov/pubmed/12779219
Campo JE, Alvarez LA, Posso A, Muñoz JE. Deteccion de las variantes alélicas de la Kappa caseína en ganado Normando utilizando la técnica PCR-SSCP. Rev Colomb Cienc Pecu 2007; 20(4): 533. http://aprendeenlinea.udea.edu.co/revistas/index.php/rccp/issue/view/2364
Carver JA, Duggan PJ, Ecroyd H, Liu Y, Meyer AG, Tranberg CE. Carboxymethylated-κ-casein: A convenient tool for the identification of polyphenolic inhibitors of amyloid fibril formation. Bioorg Med Chem 2010; 18(1): 222-228. http://www.ncbi.nlm.nih.gov/pubmed/19931462
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Kaminarides SE, Koukiassa P. Detection of bovine milk in ovine yoghurt by electrophoresis of para-κ-casein. Food Chem 2002; 78(1): 53-55. http://www.sciencedirect.com/science/article/pii/S030881460100351X
Laparra JM, Alegría A, Barberá R, Farré R. Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells. Food Res Int 2008; 41(7): 773-779. http://agris.fao.org/agris-search/search.do?recordID=US201300928949
Lara MAC, Gama LT, Bufarah G, Sereno JRB, Celegato EML, de Abreu UP. Polimorfismos genéticos en el locus de la K-caseína en ganado bovino de raza pantaneira. Arch zootec 2002; 51: 99-105. http://www.redalyc.org/pdf/495/49519412.pdf
Li YS, Zhou Y, Meng XY, Zhang YY, Liu JQ, Zhang Y, et al. Enzyme–antibody dual labeled gold nanoparticles probe for ultrasensitive detection of κ-casein in bovine milk samples. Biosens Bioelectron 2014; 61: 241-244. http://www.sciencedirect.com/science/journal/09565663
Lopez R E, Vasquez A N. Determinación del sexo y genotipificación del gen de la K-caseina en embriones bovinos. Rev Colomb Cienc Pecu 2004; 17(3): 231-240. http://www.redalyc.org/pdf/2950/295025895003.pdf
Martins CMMR, Arcari MA, Welter KC, Netto AS, Oliveira CAF, Santos MV. Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins. J Dairy Sci 2015; 98(4): 2650-2661. http://www.ncbi.nlm.nih.gov/pubmed/25622868
Miralles B, Rothbauer V, Manso MaA, Amigo L, Krause I, Ramos M. Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis. J Chromatograp A 2001; 915(1–2): 225-230. http://www.ncbi.nlm.nih.gov/pubmed/11358252
Muir SK, Ward GN, Jacobs JL. Milk production and composition of mid-lactation cows consuming perennial ryegrass-and chicory-based diets. J Dairy Sci 2014; 97(2): 1005-1015. http://www.journalofdairyscience.org/article/S0022-0302(13)00811-4/abstract
Pardo MF, Natalucci CF. Electrophoretic Analysis (Tricine-SDS-PAGE) of Bovine Caseins. Acta Farm Bonaerense 2002; 21(1): 57-60. http://www.latamjpharm.org/trabajos/21/1/LAJOP_21_1_2_1_773LCH4215.pdf
R-core-team. The R Project for Statistical Computing 2014. Available from: https://www.r-project.org/
Ramos-Mandujano G, Weiss-Steider B, Melo B, Córdova Y, Ledesma-Martínez E, Bustos S, et al. Alpha-, beta- and kappa-caseins inhibit the proliferation of the myeloid cell lines 32D cl3 and WEHI-3 and exhibit different differentiation properties. Immunobiology 2008; 213(2): 133-141. http://www.sciencedirect.com/science/journal/01712985
Requena FD, Agüera EI, Requena F. Genética de la caseína de la leche en el bovino frisón. Redvet 2007; 8(1): 1-9. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-06672014000100007
Solarte Portilla CE, Rosero Galindo Y, Erazo Cabrera M, Zambrano Burbano L, Barrera C, Martinez A, et al. Polimorfismo de las fracciones caseínicas de la leche en bovinos Holstein del Trópico Alto de Nariño. Lrrd 2011; 23(6). http://www.lrrd.org/lrrd23/6/sola23136.htm
Uffo O, Martínez S. Amplificación por PCR de los genes que codifican para la lactoalbumina, la lactoglubulina y la caseína de una vaca alta productora de leche y dos de sus descendientes e identificación de las variantes alelicas por RFLP. Revista Salud Animal 2002; 24(1): 22-26. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-06672014000100007
Alvarado C, Meléndez B, Clavijo M, Coronado M, Armas S, Gimenez O. Efecto de la Variante Genética de la k-Caseína sobre la Producción y Composición de la Leche de un Rebaño Holstein en el Trópico. Rev Fac Cienc Vet 2006; 47(1). http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0258-65762006000100006
Arruda MS, Silva FO, Egito AS, Silva TMS, Lima-Filho JL, Porto ALF, et al. New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis. LWT - Food Science and Technology 2012; 49(1): 73-79. http://www.academia.edu/23236081/New_peptides_obtained_by_hydrolysis_of_caseins_from_bovine_milk_by_protease_extracted_from_the_latex_Jacaratia_corumbensis
Azevedo ALS, Nascimento CS, Steinberg RS, Carvalho MRS, Peixoto MGCD, Teodoro RL, et al. Genetic polymorphism of the kappa-casein gene in Brazilian cattle. Genet Mol Res 2008; 7(3): 623-630. https://www.researchgate.net/publication/23218827_Genetic_polymorphism_of_the_kappa-casein_gene_in_Brazilian_cattle
Bramanti E, Sortino C, Onor M, Beni F, Raspi G. Separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheeses. J Chromatogr A 2003; 994(1–2): 59-74. http://www.ncbi.nlm.nih.gov/pubmed/12779219
Campo JE, Alvarez LA, Posso A, Muñoz JE. Deteccion de las variantes alélicas de la Kappa caseína en ganado Normando utilizando la técnica PCR-SSCP. Rev Colomb Cienc Pecu 2007; 20(4): 533. http://aprendeenlinea.udea.edu.co/revistas/index.php/rccp/issue/view/2364
Carver JA, Duggan PJ, Ecroyd H, Liu Y, Meyer AG, Tranberg CE. Carboxymethylated-κ-casein: A convenient tool for the identification of polyphenolic inhibitors of amyloid fibril formation. Bioorg Med Chem 2010; 18(1): 222-228. http://www.ncbi.nlm.nih.gov/pubmed/19931462
Cheng X, Tang X, Wang Q, Mao XY. Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions. Int Dairy J 2013; 31: 111-116. https://www.infona.pl/resource/bwmeta1.element.elsevier-18373633-a455-3621-b120-ae9abeeffa88
Instituto Geográfico Agustín Codazzi, IGAC. Características geográficas del departamento de Risaralda. Gobernación de Risaralda 1995.
Fedegan, FNG. Plan de desarrollo ganadero 2014-2019. 2014. http://www.fedegan.org.co/noticias/plan-de-desarrollo-ganadero-2014-2019
Ginger MR, Grigor MR. Review: Comparative aspects of milk caseins. Comp Biochem and Physiol B Biochem Mol Biol 1999; 124(2): 133-145. http://www.sciencedirect.com/science/article/pii/S0305049199001108
Kaminarides SE, Koukiassa P. Detection of bovine milk in ovine yoghurt by electrophoresis of para-κ-casein. Food Chem 2002; 78(1): 53-55. http://www.sciencedirect.com/science/article/pii/S030881460100351X
Laparra JM, Alegría A, Barberá R, Farré R. Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells. Food Res Int 2008; 41(7): 773-779. http://agris.fao.org/agris-search/search.do?recordID=US201300928949
Lara MAC, Gama LT, Bufarah G, Sereno JRB, Celegato EML, de Abreu UP. Polimorfismos genéticos en el locus de la K-caseína en ganado bovino de raza pantaneira. Arch zootec 2002; 51: 99-105. http://www.redalyc.org/pdf/495/49519412.pdf
Li YS, Zhou Y, Meng XY, Zhang YY, Liu JQ, Zhang Y, et al. Enzyme–antibody dual labeled gold nanoparticles probe for ultrasensitive detection of κ-casein in bovine milk samples. Biosens Bioelectron 2014; 61: 241-244. http://www.sciencedirect.com/science/journal/09565663
Lopez R E, Vasquez A N. Determinación del sexo y genotipificación del gen de la K-caseina en embriones bovinos. Rev Colomb Cienc Pecu 2004; 17(3): 231-240. http://www.redalyc.org/pdf/2950/295025895003.pdf
Martins CMMR, Arcari MA, Welter KC, Netto AS, Oliveira CAF, Santos MV. Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins. J Dairy Sci 2015; 98(4): 2650-2661. http://www.ncbi.nlm.nih.gov/pubmed/25622868
Miralles B, Rothbauer V, Manso MaA, Amigo L, Krause I, Ramos M. Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis. J Chromatograp A 2001; 915(1–2): 225-230. http://www.ncbi.nlm.nih.gov/pubmed/11358252
Muir SK, Ward GN, Jacobs JL. Milk production and composition of mid-lactation cows consuming perennial ryegrass-and chicory-based diets. J Dairy Sci 2014; 97(2): 1005-1015. http://www.journalofdairyscience.org/article/S0022-0302(13)00811-4/abstract
Pardo MF, Natalucci CF. Electrophoretic Analysis (Tricine-SDS-PAGE) of Bovine Caseins. Acta Farm Bonaerense 2002; 21(1): 57-60. http://www.latamjpharm.org/trabajos/21/1/LAJOP_21_1_2_1_773LCH4215.pdf
R-core-team. The R Project for Statistical Computing 2014. Available from: https://www.r-project.org/
Ramos-Mandujano G, Weiss-Steider B, Melo B, Córdova Y, Ledesma-Martínez E, Bustos S, et al. Alpha-, beta- and kappa-caseins inhibit the proliferation of the myeloid cell lines 32D cl3 and WEHI-3 and exhibit different differentiation properties. Immunobiology 2008; 213(2): 133-141. http://www.sciencedirect.com/science/journal/01712985
Requena FD, Agüera EI, Requena F. Genética de la caseína de la leche en el bovino frisón. Redvet 2007; 8(1): 1-9. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-06672014000100007
Solarte Portilla CE, Rosero Galindo Y, Erazo Cabrera M, Zambrano Burbano L, Barrera C, Martinez A, et al. Polimorfismo de las fracciones caseínicas de la leche en bovinos Holstein del Trópico Alto de Nariño. Lrrd 2011; 23(6). http://www.lrrd.org/lrrd23/6/sola23136.htm
Uffo O, Martínez S. Amplificación por PCR de los genes que codifican para la lactoalbumina, la lactoglubulina y la caseína de una vaca alta productora de leche y dos de sus descendientes e identificación de las variantes alelicas por RFLP. Revista Salud Animal 2002; 24(1): 22-26. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-06672014000100007
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Published
2016-09-09
How to Cite
Guevara Garay, L. A., Rincón Flórez, J. C., Llano Naranjo, F., & Cuartas Castaño, D. A. (2016). Effects of some production factors on the content of kappa-casein in the milk of cows from different herds in Risaralda (Colombia). CES Medicina Veterinaria Y Zootecnia, 11(2), 42–50. Retrieved from https://revistasceseduco.biteca.online/index.php/mvz/article/view/3960
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ARTÍCULO ORIGINAL DE INVESTIGACIÓN
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